Catering and Hotel management

About Catering and Hotel management
Catering and Hotel management  is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

Bakery: is an establishment that produces and sells flour-based food baked in an oven
1. Baking of Cakes                          2. Baking breads
3. Cake designing                          4. Cake Icing
5. Cookies                                     6. Pastries
7. Pies

Cookery: is the art, science, and craft of using heat to prepare food for consumption
1. Local food (African food) 2. Dishes of all types
3. foreign food 4. (European, Arabian, American food)
5. Hygiene 6. Receptionist